A to Z

Use Gino D'Acampo's quick and easy sauce for a terrific flavour-packed pasta supper

Gennaro Contaldo serves up homemade pasta with a mouth-watering filling, finished with melted butter and sage for a sensational supper dish

Enjoy a taste of Italy with Gennaro Contaldo's simple but flavourful recipe for a colourful starter

For an intriguing dessert try Sophie Grigson's rich and unusual aubergine and chocolate pudding

Frank Bordoni stirs-up a sweet sensation with his meringue-topped Amaretti dessert, based on the well-loved classic, queen of puddings

Lavender syrup adds a delicious twist to Ed Baines' sumptuous Italian after-dinner treat

Try Tana Ramsay's recipe for this classic spicy bacon and tomato pasta sauce

Angela Hartnett's exquisite starter of pasta stuffed with Italian sausage, veal and beef is cooked and served in a rich steaming broth

Angela Hartnett demonstrates two classic Italian starters: baby tomatoes stuffed with tuna and baby peppers stuffed with goat's cheese

Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening