A to Z

Deliciously creamy, this flavoursome risotto made by Claire Macdonald, makes a good match with delicately flavoured sea-fresh scallops

Lightly griddled smoked salmon, juicy scallops and squid ink linguine make a terrific trio in this speedy but special creation from James Tanner

Almond liqueur and Amaretti biscuits combine in the coolest, creamiest of iced desserts to make this sensational sweet from Gino D`Acampo

Valentina Harris creates a luscious frozen dessert of softly whipped cream, almond liqueur, crunchy macaroons and meringue

Round off your dinner party with panache with Ed Baines's sophisticated and luxurious Italian-style dessert

If you can make porridge, you'll find Frank Bordoni's speciality Italian gnocchi perfectly easy to make at home too

Gennaro Contaldo cooks up a mouthwatering seafood delight: slow-cooked cuttlefish with cherry tomatoes, chilli and garlic

Michael Moore combines tasty pesto dressed rocket with crunchy sesame coated tuna in this fabulous fish based salad recipe

Only for the indulgent! Antony Worrall Thompson smothers Italian panettone in cream and toffee sauce and serves it hot

Impress your guests with Gino D'Acampo's luxurious dessert, combining chocolate puff pastry with Amaretto-flavoured cream