A to Z

Tim McRoberts' delicious rolled mozzarella log, stuffed with fragrant basil and tomatoes, is perfect for a summer buffet

Fresh, fruity peaches and quality mozzarella cheese are combined with tasteful results in this light salad by Frank Bordoni

For a heavenly dessert try Antonio Carluccio's recipe for irreverently named, light-as-air fritters filled with rich zabaglione

A stunning recipe from Paul Hollywood: grilled focaccia bread topped with mouth-watering Mediterranean vegetables, and dripping with melted mozzarella

Italian meets modern British cooking when Frank Bordoni creates sparkling consommé to serve with ceps and ravioli

Amanda Lamb’s simple spring dish of wild mushroom pasta is a light and healthy dinner option

Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow

Sophie Grigson's mouth-watering risotto is made with dried wild mushrooms and cultivated mushrooms

In this luxurious recipe, John Campbell shows a speedy way of making great risotto with mushrooms, cep purée and truffle jelly

A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli