A to Z

For a delicious savoury snack or starter try Gino D'Acampo's polenta fritters, filled with cheese and salame

Topped with a dollop of jam, Katie and Giancarlo Caldesi's traditional Italian biscuits can also be coated in citrus zest or pine nuts

This creamy, dreamy teensy-bit-tipsy trifle from Jo Pratt makes a magnificent Italian style dessert in minutes

For a flavourful Italian meal try Gennaro Contaldo's recipe for steak served with a tasty tomato sauce

For a stylish, light Italian meal try Lesley Waters' recipe for freshly baked flatbreads, topped with salami and rocket

Silvana Franco's rich black olive pesto is perfect on bruschetta or tossed in fresh spaghetti

Perfect for parties and sensational to snack on, these crisp and delicious twice-baked biscuits from Amy Willcock are a delight

Master the art of making gnocchi and discover a great accompaniment to tasty Mediterranean-style fish stew

Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping

A sumptuous dessert that could also be served for afternoon tea, this cake from Ed Baines is studded with juicy orange pieces