A to Z

Curtis Stone's recipe for slightly tipsy, ever-so-tempting Tiramisu is a terrific take on the traditional and well-loved Italian dessert

Tom Norrington Davis creates a fabulous alternative to traditional tiramisu in this iced variation, served drenched in hot espresso

For a scrumptious dessert try Gino D'Acampo's recipe for a classic Italian dessert, made with ciabatta rather than sponge fingers

For a gloriously indulgent treat try Wayne Collins's delicious cocktail, inspired by Italian tiramisu

Jean-Christophe Nouvelli serves tiramisu in crisp tuile baskets and adds a sophisticated touch to a traditionally informal Italian dessert

For a delicious Italian version of a great British sweet, try Merrilees Parker's recipe for Tiramisu trifle, flavoured with Amaretto liqueur

Gennaro Contaldo's easy to make adaptation of the classic Italian dessert makes an elegant end to a meal in minutes

Try enriching this fresh, nutty pesto from Merrilees with a dollop of ricotta cheese

Hot toffee-coated pears, rich caramel sauce and a dreamy saffron cream make this dynamic dessert from Frank Bordoni a sure-fire success

Evoke the sunshine of the Mediterranean with Janet Brinkworth's recipe for a basil-flavoured tomato soup