A to Z

Angela Hartnett fills these tender young vegetables with leek, pancetta, shallot and breadcrumbs before topping with parmesan and grilling until golden

Fresh vegetables, pasta and basil combine to create a hearty, flavourful soup in Lesley Waters's simple recipe

Vegetable soup, made Italian-style is packed with flavour in this recipe by Jo Pratt

Garlic, lemon and thyme make a tasty marinade for Frank Bordoni's griddled chicken served with a healthy mound of richly-flavoured pasta

For a simple, tasty way of serving pork try Lesley Waters's Italian-inspired recipe, served with baby spinach

A quick, simple zesty pasta sauce from Rachel Allen - spaghetti is good with this

This rustic fish dish is a taste of the Mediterranean, with flavour boosts from anchovies, basil and olives in this recipe by Aldo Zilli

Lush English asparagus, tomatoes, Parmesan cheese and peppery rocket are piled onto garlicky ciabatta slices in Paul Bloxham's delicious starter

Succulent salmon and a smooth creamy sauce come with irresistible crispy-fried potato skins in this mouth-watering recipe from Ed Baines

Aaron Craze’s sardine bruschetta with a perky Italian salsa is a great lunch for one, or make smaller portions for a quick starter