A to Z

Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

From Giorgio Locatelli, delicious home-made pasta parcels with an exquisite almond-flavoured pumpkin stuffing

For a flavourful Italian fish dish try Gino D'Acampo's recipe for sardines, stuffed with herbed ricotta and served on a tomato carpaccio

A wine batter gives David Rocco's delicate cheese filled courgette flowers a crisp finish

For a distinctive main course try Gino D'Acampo's luxurious recipe for fried eel garnished with caviar

Mitch Tonks prepares a tempting supper dish of succulent swordfish in a crisp crumb of anchovy fillets and wild oregano

Ed Baines's recipe is a mouth-watering combination of delicious nuggets of crisp-fried offal with a piquant green sauce

This fabulous frittata from Ed Baines is teeming with tasty vegetables and every bit as versatile as it is delicious

Theo Randall prepares an Italian-style omelette with courgettes, ricotta cheese and prosciutto ham for a quick and tasty lunch

Frittata is Italy’s version of quiche and Theo Randall’s mushroom version makes a quick and easy supper dish