Italian recipes
Aubergines with cherry tomato sauce
Mike Robinson's mediterranean-inspired recipe for stuffed aubergine slices baked in tomato sauce makes a delicious starter or light meal
Autumn minestrone
For a warming autumn meal try Simon Rimmer's tasty recipe for hearty vegetable soup, served with home-made pizza bread
Avocado and Parma ham tagliatelle
Janet Brinkworth's avocado, tomato and Parma ham pasta makes a fantastic mid-week supper
Avvoltini di proscuitto e fichi (creamy figs rolled in Parma ham)
Gino D`Acampo`s easy, cheesy fig, tomato and Parma ham rolls are luscious on the lips, but light on the hips!
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