A to Z

James Martin's recipe for limoncello - an intensely lemony Italian liqueur. Serve ice-cold as an after-dinner digestif

Make your own Italian-style lemon liqueur using Matthew Fort's grappa-based recipe

This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course

Limoncello liqueur gives a sophisticated touch to Gennaro Contaldo's classic Italian cream pudding, served here with strawberry sauce

Gino D'Acampo cooks up a speedy but special supper with this fabulous prawn, spinach and pasta dish

Gino D`Acampo rustles up a real treat with this speedy but special pasta dish

Aromatic basil and sun-dried tomatoes combine with pine kernels and Parmesan to create a heavenly red pesto from Gino D`Acampo

For a fresh and flavoursome light meal, toss together a seafood pasta made by Gino D'Acampo

For a true taste of Italy try this recipe from Ed Baines for noodles served with a medley of seafood in a tasty tomato sauce

The whole family will love Clodagh McKenna’s quick and easy pasta with clams