Italian recipes
Gnocchi with Gorgonzola cheese

From Giorgio Locatelli, delicious home-made potato gnocchi in a creamy gorgonzola sauce

Goat's cheese and herb risotto with balsamic glazed chicken livers

Visen Anenden prepares a stunning supper dish with this sensational marriage of goat's cheese risotto and mouth-watering balsamic glazed chicken livers

Goat's cheese risotto cakes with butternut cream sauce, roasted squash and toasted pine nuts

Paul Merrett creates a sensational supper of creamy oven baked risotto with silky butternut squash sauce

Goat's cheese tortellini with red chard and curry foam

Lemon, walnuts and chives add bright flavour to Eadie Manson's home-made pasta parcels cloaked with a lightly spiced cappuccino-style sauce

Goat's cheese, pear and apple crostata with chilli sugar

This imaginative dessert by Ed Baines pairs fresh fruit and cheese together, then adds a surprising sweet chilli twist!

Goose porchetta with roasted root vegetables

Enjoy a true autumnal treat with Paul Bloxham's richly flavourful recipe for pork- stuffed goose with roast roots

Gooseberry Charlotte with cognac zabaglione

Alan Coxon partners a glorious gooseberry charlotte with light and fluffy cognac zabaglione in this irresistible dinner party dessert

Gorgonzola stuffed mushrooms

Salty Gorgonzola, crunchy pistachio nuts and cranberry sauce combine to create magical mushrooms in this fabulous recipe from Gino D'Acampo

Grana padano frittata

Oozing with Grana Padano cheese and a great way to use up extra vegetables, David Rocco's frittata will go down a treat at any time of day

Grappa granita with melon

Prepare Angela Hartnett's dessert in under ten minutes and pop it in the freezer overnight for a stylish make-ahead dinner party dessert

 

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