A to Z

Sweet, juicy barley is offset by the naturally bitter taste of radicchio and rocket in this hearty salad perfect for the variable climate of spring

For a gloriously simple Italian snack try Rose Gray's and Ruth Rogers' recipe for bruschetta

Italian cookery expert Valentina Harris gives a masterclass in making the simple dough for Italy's most versatile bread

Discover the joys of fresh, home-made pasta with Gennaro Contaldo's simple recipe for this classic Italian foodstuff

David Massey goes back to basics with a cornerstone of the Italian, or any, kitchen

Maria Elia's simple but tasty sauce is wonderfully versatile and can form the basis of many flavoursome dishes, especially pasta

Aromatic basil gives a wonderful flavour and a true taste of Italy to Paul Hollywood's fabulous Focaccia recipe

Always thought good gnocchi were only to be found in restaurants? Silvana Franco's recipe proves how easy they are to make at home

The best way to serve home-made gnocchi - with a herb and chilli tomato sauce, this dish by Silvana Franco makes a great vegetarian dinner

Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil