Italian recipes
Veal with marsala sauce, peas and positano potatoes

For a rich meal try Gino D'Acampo's tasty recipe for veal served with two tasty vegetable side-dishes.

Vegetable risotto

This classic risotto from Gino d'Acampo brings together spring and summer vegetables in a typically Italian rice dish

Vegetarian four seasons pizza with rocket and chive salad

Jars of antipasti vegetables and other authentic Italian groceries put you on the fast-track to producing this glamorous yet healthy pizza

Venetian boned stuffed duck with salsa peverada

For a truly delicious duck dish try Valentina Harris's Venetian recipe, richly and intriguingly flavoured

Venison ragu with spaghetti

In this recipe provided by Highland Game, venison is transformed into a super pasta sauce

Venison sausages with polenta

Discover the Italian equivalent to bangers and mash with Ed Baines's recipe for a homely Italian dish

Verzada (sausage and cabbage casserole)

Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper

Vin santo cake

For a delicious boozy after dinner treat, try Matt Tebbutt's zesty vin santo cake with a good dollop of crème fraîche

Vin santo zabaglione

For a classic Italian dessert try Gennaro Contaldo's zabaglione recipe, flavoured with vin santo, a fortified Italian wine.

Vitello all genovese (veal with garlic and rosemary)

Slow-cooked to tender perfection, this Italian inspired veal dish from Mike Robinson makes a great accompaniment to pasta

 

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