A to Z

For elegant one-dish dining, Jean Christophe Nouvelli layers up salmon, spinach and creamy goat's cheese sauce in this special party style lasagne

Oven-roasted chilli and sticky sweet peppers make a brilliant base for this sassy, classy, kick-assy salsa from Ed Baines

Tart with capers and sweet with parsley and olive oil, Rachel Allen's salsa is as good with crisp bread as it is with fish

A glass of Italian red wine is the perfect match for Gino D’Acampo’s hearty sausage and mushroom stew, served on a bed of cheesy polenta

Frank Bordoni makes a classic Italian dish and cooks with puntarelle, which is similar to wild chicory

Angela Hartnett serves this pan-fried veal dish with garlic and rosemary- infused golden potatoes

On a summer's day enjoy a taste of the Mediterranean with Gino D'Acampo's sardines baked with tomatoes and garlic

Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

Giorgio Locatelli's signature dish of sardines with a bread salad - make it a day in advance and the flavours will only get better

Giorgio Locatelli's gutsy Mediterranean stew is packed with plump Italian sausages, creamy borlotti beans, tomatoes and plenty of garlic