A to Z

For a delicious Italian dessert with a Scottish twist, try Mike Robinson's creamy panacotta flavoured with vanilla, lemon zest and Scottish raspberries

Silvana Franco's simple Italian tart can be served warm as a starter or light meal, or cold as a delightful picnic snack

For a tasty chicken dish try Gennaro Contaldo's delicious recipe for pan-fried chicken served with a tangy dressing.

Gennaro Contaldo pairs an Italian Christmas cake with a classic tipple to create an original and colourful dessert

Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

A delicious Italian lemon drink adds a citrus flavour to panettone in Gennaro Contaldo's deliciously indulgent, Christmas-time dessert

Fruit, nuts and spice - and all things nice, combine to make Amy Willcock's traditional Italian Panforte a sure fire success

For an indulgent treat try Gino D'Acampo's sophisticated, chocolate coated version of a traditional Italian festive cake

Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle