A to Z

For a truly indulgent dish try Frank Bordoni's recipe for Italian potato dumplings baked with cream and Parmesan

Light potato dumplings simmered in a rich tomato sauce makes an ideal light meal in this tasteful recipe by Gino D'Acampo

Frank Bordoni demonstrates the particular style of gnocchi favoured in Rome, strewn with Italian cheese and baked in the oven

Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

Valentina Harris uses a quartet of tasty cheeses to create a creamy, dreamy lip-smacking sauce, for feather light baked gnocchi

Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi

Aaron Craze shares a flavoursome recipe for classic potato dumplings from the southern Italian town of Sorrento

For a taste of Italy try Ed Baines's spinach dumplings, served with a tasty tomato sauce

James Tanner rustles up light-as-air potato gnocchi with blue cheese, Parma ham and crisp pancetta for a simple but sensational supper

Simon Rimmer's rosemary-flavoured confit of duck ragu is served with delicious home-made gnocchi alla Piemontese