A to Z

Gino D'Acampo proves that dishing up a delicious Italian inspired dessert in a dash can be a real doddle to do

Chilli adds a piquant touch to Gino D'Acampo's rich and sophisticated dessert, a great dinner party talking point

Serve up a delicious starter with Paul Hollywood's recipe for gorgeously garlicky dough balls, served with Parma ham and melon

Francesco de Mosto puts together simple Venetian-style flavours in this light seafood supper

Sun-kissed peaches work well with sweet cinnamon and summery Chianti wine - serve David Rocco's inspirational dessert with ice cream for a really stylish dessert

Rich duck, earthy lentils and the bitter-sweet flavours of chicory combine beautifully in Jun Tanaka’s recipe

A dinner party winner from Giorgio Locatelli - duck breasts in a zesty sauce with chilli-spiked broccoli

From the Curzon Restaurant, an indulgent solo supper of juicy duck breast with grilled red chicory - a perfect combination

Giancarlo and Katie Caldesi's richly-flavoured sauce, served with tagliatelle, is the ultimate 'posh' comfort food