A to Z

From Osteria Basilico, a simple Mediterranean-style starter of fresh pasta and juicy seafood in a zesty garlic tomato sauce

Try a different type of pesto with Arthur Potts Dawson's oregano and walnut sauce for pasta

For a taste of Italy try Ross Burden's version of a simple yet elegant recipe for tagliolini with fresh clams

For a stylish pasta dish try Ed Baines' luxurious recipe for tagliolini tossed with crayfish, white wine and rocket

Antonio Carluccio produces posh pasta and pronto too, in this speedy but very special recipe for taglierini with truffles

Gino D'Acampo rustles up a fabulous combo of crisp crumbed Italian Taleggio cheese and a simple but special strawberry sauce

Enjoy David Rocco's batter-covered artichoke chips as a light snack or as to accompany your favourite fried dish

A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society

For a sensational version of an Italian classic, try Paul Bloxham's luxurious lasagne assembled from home-made pasta and meat sauce

Paul Bloxham's colourful pizza is topped with tomato, cheese, olives, chorizo pancetta and mango