Italian recipes
Pana cotta with poached strawberries

A simple but elegant dessert from Curtis Stone, try this creamy mousse with Champagne-poached strawberries

Panacotta with Scottish raspberries

For a delicious Italian dessert with a Scottish twist, try Mike Robinson's creamy panacotta flavoured with vanilla, lemon zest and Scottish raspberries

Pancetta and parmesan tart

Silvana Franco's simple Italian tart can be served warm as a starter or light meal, or cold as a delightful picnic snack

Pancetta-wrapped chicken with cider vinegar dressing

For a tasty chicken dish try Gennaro Contaldo's delicious recipe for pan-fried chicken served with a tangy dressing.

Panettone al campari

Gennaro Contaldo pairs an Italian Christmas cake with a classic tipple to create an original and colourful dessert

Panettone bread and butter pudding

Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

Panettone bread and butter pudding

Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

Panettone cake with limoncello

A delicious Italian lemon drink adds a citrus flavour to panettone in Gennaro Contaldo's deliciously indulgent, Christmas-time dessert

Panforte

Fruit, nuts and spice - and all things nice, combine to make Amy Willcock's traditional Italian Panforte a sure fire success

Panforte

For an indulgent treat try Gino D'Acampo's sophisticated, chocolate coated version of a traditional Italian festive cake

 

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