A to Z

Antonio Carluccio simmers minced wild boar gently in red wine to create an irresistibly rich sauce for fettuce pasta

Paul Rankin's indulgent dessert of luscious figs poached in a wine sauce and served with mascarpone cream is a dinner party special

James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

Tana Ramsay's tempting starter of figs wrapped in ham with melted cheese is a classic flavour combination

'Trote ripiene e legate' is the Italian name for Gennaro Contaldo's fresh trout stuffed with nuts, anchovies, mint and capers

A supremely satisfying dish from the Curzon Restaurant: tender beef fillet cooked Italian-style with aubergine and Pecorino

Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany

From Osteria Basilico, a simple and delicious solo supper: juicy fillet steak with a garlic and chilli-spiked porcini sauce

Tender pork fillet and tangy blood oranges combine with flavoursome herbs in this speedy but special supper from Gennaro Contaldo

Pan-fried plaice fillets topped with a flavourful tomato sauce make a tasty dish in Gino D'Acampo's simple, stylish recipe