A to Z

Tomatoes, garlic and balsamic vinegar add a Mediterranean flavour to baked eggs in Frank Bordoni's simple yet tasty recipe

Flavoured with aromatic bay leaves, Tamasin Day Lewis's mouth-watering monkfish parcels are simple to make and quick to cook

Michael Moore's tangy cheese-topped tarts are made in a jiffy and taste fantastic

A mouth-watering starter from Tamasin Day-Lewis - golden crisp polenta with soft milky mozzarella and juicy roasted tomatoes

A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

Frank Bordoni stirs up a sweet sensation with this fabulous lavender infused cheesecake on a delicious almond sponge base

For an eye-catching vegetarian main course try Gino D'Acampo's Italian rice ring, served with a rich mascarpone sauce

Impress your friends with a gloriously gutsy seafood dish of baked stuffed mussels from Gennaro Contaldo

This simple starter from Merrilees Parker is packed with bold savoury flavours of Italy

Fragrant strawberries served with a rich, tipsy marscapone cream make a sophisticated summer dessert