A to Z

Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening

Good quality Italian cured meats make a simple but stylish starter in Guy Wooley's recipe for a tasty antipasti platter

For a simple but delicious pre-diner drink try Gino D'Acampo's tomato-based beverage, flavoured with lime and nutmeg

For a truly luxurious seafood dish, try Gino D'Acampo's recipe for fresh lobster in a piquant tomato sauce

Enjoy a classic Italian snack with Gino D'Acampo's recipe for tasty deep-fried rice balls served with a piquant tomato sauce

Golden risotto balls with crisp shells and melting middles from Eleanor Smallwood

For an unusual and appetising salad, try Gino D'Acampo's recipe, filled with Mediterranean flavours

Enrica Rocca's Artichoke Frittata is an easy, versatile dish that can be served warm or cold, cubed with pre-dinner drinks or taken on a picnic

Frank Bordoni prepares a pretty package of tangy goat's cheese and sweet pear with schnapps in a crisp pastry lattice

For a sophisticated version of a traditional Italian omelette try Sophie Mitchell's appetising recipe, served with a herb salad