A to Z

Paul Rankin serves salmon fillets with a creamy mashed potato sauce – you can add sliced spring onions to make true Irish champ

An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!

Enjoy an indulgent treat with Merilees Parker's distinctly decadent recipe for coffee laced with delicious whipped tipsy cream

For a freshly-baked tea-time treat try Clodagh McKenna's scones, served warm from the oven with rhubarb compote and clotted cream

The Ballyknocken Cookery School create a knock-out dish of slow-cooked lamb infused with a tempting trio of garlic, rosemary and wine

Clodagh McKenna's fish starter is best served with Irish soda bread and can be made in under ten minutes

Paul Hollywood demonstrates the simple art of baking traditional Irish soda bread

Paul Hollywood's simple soda bread makes a nourishing treat for tea and is the perfect thing to serve alongside warming bowls of soup

If you're having a crowd round for a meal, then try Clodagh McKenna's simple recipe for a traditional Irish dish

Indulge in a warming and hearty pudding this winter and make Simon Rimmer's sticky date pud

Dark stout adds a mellow richness to Simon Rimmer's sticky date pudding, served with an indulgent sauce