Irish recipes
Rabbit stew with cider

For a flavourful, substantial meal try Clodagh McKenna's recipe for rabbit and cider stew

Roast goose with potato and prune stuffing

Cloadgh McKenna brings a festive feast to the table with a succulent goose stuffed with fruity flavours

Roast pheasant with apple and sweet geranium sauce

Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...

Roast rib of beef with Irish pandy

Clodagh McKenna serves up a big succulent roast with creamy black pepper sauce and traditional Irish pandy

 

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