A to Z

Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper

Whiskey and whipped cream create a cheeky post-dinner pick-me-up from Rachel Allen

Chocaholics will adore Paul Rankin's luxurious dessert - a frozen white chocolate parfait served with warm chocolate sauce

Mutton stews, boiled pork, creamy salted butter, rich cheeses and the ubiquitous potato make up the backbone of Irish cookery, with modern Irish chefs adding sophistication to its simple style

Clodagh McKenna uses Irish carrageen moss to set these tempting summer puddings served stewed gooseberries

You only need three ingredients to make this hearty, hunger-busting dish from Matthew Fort

For a satisfying, homely supper try Antony Worrall Thompson's tasty recipe for a sausage and potato bake

Once the food of labourers, Clodagh McKenna transorms paella with mussels, monkfish and prawns

Lord Thurso simmers up a special treat with his tempting version of a good old-fashioned gutsy Irish stew

Rachel Allen takes pride in making a classic Irish stew and adds a modern twist with whole garlic cloves - perfect for a warming winter meal