A to Z

For a delicious tea-time treat try Margaret Browne's simple recipe for a traditional, fruit-filled Irish tea bread

Fans of dreamy Irish cream liqueur will love this slightly boozy coffee with a gentle hint of spice from Ed Baines

Warm the cockles with this hearty dish of braised lamb shanks by Rachel Allen

For a deliciously warming meal try Lotte Duncan's tasty recipe for a rich soup served with freshly-baked soda bread, served warm from the oven

Kevin Dundon prepares succulent loin of bacon in a whisky, honey and cider glaze with golden potato cakes and buttery cabbage cups

Impress your guests with Paul Rankin's splendid recipe for pan-fried venison with lentils and a rich whiskey cream sauce

Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top

Rachel Allen shares her top tips for making perfect new potatoes

Paul Rankin adds a twist to a classic steak and potatoes dish, with an Irish version of bubble and squeak