A to Z

Start the day the hearty way with this recipe for crisp buttery soda bread and Clonakilty black pudding from Tony Tobin

Thick slices of tender bacon glazed with sugar and orange are served alongside creamy mash and a sweet whiskey sauce in Rachel Allen's Irish treat

Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

St Tola goat's cheese from Inagh in Ireland, is Rick Stein's number one choice for making this light-as-air soufflé

Enjoy seaonal spring leeks with goat's cheese and dijon mustard in Clodagh McKenna's vegetarian pancakes

Paul Bloxham serves a dessert of traditional Irish griddlecakes with homemade stout ice cream and mouth-watering cherry compote

For a hearty meal try Paul Rankin's recipe for tender ham served with a luxuriously creamy sauce

Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad

Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic

Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper