Indian
Vattalapam with mango and whipped cream
A Sri Lankan dessert from Peter Gordon: deliciously creamy coconut custards with cashews, served with juicy mango and whipped cream
Vattilappam (coconut crème caramel)
Creamy coconut milk lends a tropical twist to comforting baked custard puddings in Faiza's typically Keralan variation
Vegetable samosas with mango chutney
Curtis Stone's spicy vegetable samosas make a satisfying snack or a tasty starter to an Indian meal
Venison in the style of the mogul court
For a truly splendid dish try Sophie Grigson's recipe for a magnificent, richly spiced, baked venison dish
