Serve a drizzle of Monisha Bharadwaj's sweet chutney with your favourite curry dish or a home-made samosa
A dish with some kick from La Porte des Indes - juicy duck breasts in a delicious sweet sour spicy sauce
This super South Indian recipe by Jill Dupleix is tastefully embellished with dark tamarind and flavoured with aromatic spiced masala
Recreate the unique and authentic taste from the tandoor oven with Parpeet Basi and John Torode’s smooth marinated chicken
Enjoy home-cooked Tandoori chicken with Reza Mahammad's wonderfully simple but seriously tasty recipe for this popular Indian dish
Even without a traditional clay tandoor you can cook up a great tandoori chicken with this gloriously simple recipe by Silvana Franco
For a luxurious spicy treat, try these bold-flavoured fish skewers from Anjun Anand
Simon Rimmer's tender tandoori-spiced lamb and a cooling herb and yogurt dip make a delicious combination
A flavoursome combination of Indian cheese and chunky vegetables on skewers served with a refreshing mint chutney from Merrilees Parker
Merrilees Parker serves a simple spicy marinated fish dish with a cooling yogurt dressing
