A to Z

Reza Mahammad combines spinach, spices and cream with paneer, a soft Indian cheese, in this rich and spicy main course

Rose petals add fragrance and flavour to this creamy dream of a curry with mint speckled rice from Monisha Bharadwaj

Saffron, almonds and black pepper add delicious flavour to basmati rice in Vicky Bhogal's recipe for a classic Indian side dish

Fresh leafy spinach gets a spicy twist with this classic North Indian dish made by Mike Robinson

A very simple Indian dish of slow-fried chicken with a fiery kick from Jaisal Singh

Cyrus Todiwala uses a coating of characteristically Indian spices and tamarind paste to transform fish fillet into a tasty dish

Conjure up your own home-made lassi with Vicky Bhogal's simple recipe, flavoured with a touch of spice

Tart with tamarind and sharp with chillies, this nutritious lentil dish made by Sanjay De is packed with tropical flavour

For a deliciously different dessert offering, Anjum Anand prepares traditional Indian sweet cheese with a host optional flavourings and decorations

Reza Mahammad adds sunshine ingredients and a chilli kick to fabulous crisp-fried fishcakes