Indian
Okra in yogurt curry (bhindi kadhi)
A favourite Indian dish, Monisha Bharadwaj's simple-to-make tart yogurt and okra dish is contrasted with nutty-tasting mustard seeds
Okra with onions and spicy red lentils
Manju Malhi's mouth-watering spiced okra is perfectly complemented by its accompaniment of aromatic lentil dal
Old delhi-style chicken curry
An excellent chicken curry from the Cinnamon Club Restaurant, authentically flavoured with fragrant fresh spices
Onion bhajis
Crisp balls of almond battered-onions from Bee Rawlinson make a great accompaniment to Indian dishes or an alternative spicy canape
Onion bhajis with tomato and chilli sauce
Rachel Allen adds a twist to a time-honoured Indian snack and serves it with spicy tomato sauce
Onion sauce
Add flavour to your Indian dishes with Mehernosh Mody's simple recipe for a home-made, spiced slow-cooked onion sauce
