Thick and fluffy Indian bread, the perfect accompaniment to a curry from Roopa Gulati
Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...
This homely curry, made by village-local Salma Kutty, calls for freshly-caught sardines, tongue-tingling spices and plenty of shredded green chillies
Manju Malhi shares her recipe for the definitive Indian biscuit, served with chai all over India
Named for the Indian word for coconut, Andy Pengelly's version of the Mojito cocktail packs a tropical punch
The peppery, nutty flavour of nigella seeds makes Simon Rimmer's flatbread the ideal accompaniment to aromatic, spicy soups
A fragrant green fresh coriander paste adds depth of flavour in Mehernosh Mody's recipe for a delicious fish curry
With a spice mill to hand, Atul Kochhar's fragrant, garlicky yogurt marinade for salmon becomes a super-easy supper dish
Shahena Ali's succulently tender lamb is cooked with flavoursome spices and accompanied by fragrant basmati rice for a tempting main course
