Indian
Maacher jhol (bengali fish curry)

Spice-coated fish, simmered in zingy sauce makes this Bengali fish curry from Manju Mahli a great choice for a flavoursome meal

Mango and plantain curry

Simon Rimmer's recipe combines fresh mango with plantains in this tropical curry with a twist

Mango brûlée

From the Cinnamon Club Restaurant, an ambrosial dessert of chilled creamy mango and egg custard

Mango crumble

Manju Mahli gives a traditional British pudding an Indian twist with exotic fruit and fragrant spices

Mango kulfi

Fragrant, fruity kulfi and lip smacking mango and passion fruit salsa create the coolest of creamy desserts from Ainsley Harriott.

Mango lassi

A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati

Mango, passion-fruit and papaya lassi

This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food

Marinated chicken breast with a coconut curry sauce with dhal and fragrant rice

Indian spices add flavour and fragrance to David Massey's delicious chicken dish, served with rice, lentils and a coconut sauce

Masala chai (Indian breakfast drink)

Jeni Barnett trys this wonderful no-cook nutritious breakfast drink Mexican style

Masala chicken with turmeric and cumin mash

Imli's chefs stir up a sweet, spicy marinade for plump chicken breasts and accompany them with fragrant mash and smooth, tangy avocado sauce

 
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