Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi
Store cupboard ingredients make for a stylish meat-free supper or side dish in this easy-to-make hotpot from Manju Mahli
Cumin and chilli spice up Manju Mahli's take on a traditional Sunday roast accompaniment
Regional Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines.
Lotte Duncan prepares boiled eggs Indian style for a tasty starter or light lunch
Pep up your potato salad with Rachel Allen's recipe for a spiced Indian dressing to toss with hot new potatoes
Round off an Indian meal with Reza Mahammad's subtly fragrant and richly creamy rice pudding...
Flavoured with a delicate combination of spices and topped with syrup, Simon Rimmer's rice pudding should be savoured with a cup of fresh mint tea
Sophie Grigson's crisp, golden potato cakes are filled with spicy vegetables
Silky Punjabi-style lentils, runner beans flecked with coconut, and a cooling raita make a healthy yet highly exotic supper from Monisha Bharadwaj
