Monisha Bharadwaj's milky rose-flavoured ice cream float makes a fragrant end to your favourite Indian meal
Ring the changes and use Indian spices to complement this delicious chilli-spiked chutney made by Janet Brinkworth
Turmeric adds its distinctive colour and flavour to milk drink in Monisha Bharadwaj's simple recipe for a hot drink
Tender goat meat in a Fijian style curry sauce makes a deliciously different main course from Martin Blunos
Making a biryani needs time and patience but it's love at first bite when Reza Mahammed and Faiza cook this richly aromatic fish and rice dish
For a delicious Indian seafood dish try Reza Mahammad's hot and spicy salmon and cod kebabs, served with cucumber raita
Manju Malhi whips up a hot, spicy lamb curry for after the match
Try this simple recipe for cinnamon rice that's perfect to jazz up an evening meal - from Jo Pratt
Hot, sour, sweet and salty - Tom Kime's fresh green Indian chutney will be ready in minutes
Serve Reza Mahammad's deliciously tangy, simple-to-make chutney with poppadoms as a pre-dinner drinks nibble
For a pasta dish with a difference try Mike Robinson's stylish tagliatelle, tossed with a crab and cherry tomato sauce
