Indian
Easy spiced prawn kedgeree
A simple kedgeree recipe from Merrilees Parker. Try this for a speedy midweek meal when time is short but taste is important!
Edinburgh chef wins top curry-cooking accolade
A Scottish restaurateur has triumphed over chefs from all over the country by winning one of Britain's most prestigious curry-cooking prizes.
Egg moilee (spiced poached eggs)
Rasheed's poached eggs are given a coconut twist in this traditional Keralan breakfast dish
Elaichi chaa (Indian cardamom tea)
Enjoy a cup of tea in true Indian-style with Vicky Bhogal's fragrant cardamom tea, delicious at any time of day
Ethnic foods are hotter than ever
Consumers all over the world simply can't get enough of ethnic foods, according to the latest management briefing from www.just-food.com.
