Indian
Baigan tamatar (aubergine and tomato)

For a delicious vegetarian dish try Simon Rimmer's spicy combination of aubergine and tomato

Baingan bharta (spiced aubergine purée with peas)

Mehernosh Mody's spicy aubergine dish is especially good when mopped up with a stack of flatbreads

Baked beans balti

It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish

Baked sea bass with green peppercorns

A green peppercorn chutney flavours sea bass in Mehernoosh Mody's delicious Indian recipe for a luxurious fish dish

Banana leaf-wrapped sea bass with green mango dressing

For a stylish Indian fish dish try Reza Mahammad's elegant recipe for spiced sea bass in a banana leaf parcel

Bangalore club sandwiches

Evoking the days of the British Raj, Diana Henry's sandwiches make perfect finger food for a special tea

Barbecued quail

Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe

Basmati rice

Rachel Allen shares her secret to get lovely light fluffy rice - and you can make it slightly in advance

Beef coconut fry

Keralan home-cook Nimmy Paul cooks a hearty beef and coconut casserole flecked with curry leaves and softened shallots

Beetroot padchadi ( beetroot with coconut and yogurt)

Healthy beetroot brings colour and flavour to Reza Mahammad's raunchy Keralan side dish

 
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