A to Z

Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece

Enjoy a luxurious Indian meal with Silvana Franco's recipe combining tiger prawns in a coconut sauce with saffron rice

Sunitha Divakaran's creamy coconut and prawn curry is flecked with crackling curry leaves and makes a memorable meal

Anjum Anand's prawn dish is made with traditional pickling spices, including fragrant nigella, fennel and fenugreek seeds

Meat free and magnificent, this tongue-tingling curry from Janet Brinkworth is sure to tempt the taste buds

Sweet pumpkin spiked with chillies gives Reza Mahammad's lentil dish a special Keralan twist

A classic accompaniment to a Keralan breakfast, Rasheed steams a moulded rice and coconut staple