A to Z

Manju Malhi shows how easy it is to combine the spices for your own version of Chai, the fragrant spiced tea that is popular all over India

A staple in Indian Vegetarian cooking, these chickpeas in a dry masala should be scooped up with hot Indian breads

Smothered or spread, wrapped or rolled, these must-make chapattis from Mike Robinson are perfect as a side dish or snack.

Serve up a taste of India with Paul Hollywood's home-made chapattis, delicious served with curry and chutneys

A recipe from the Cinnamon Club inspired by the flavours used by nomadic tribes in the North-West Frontier region of India

Fresh coriander and curry paste give these tasty little mouthfuls from Simon Rimmer a wonderful flavour. Serve with mango chutney or a yogurt dip

Coconut adds a delicious sweetness to spiced fried chicken in Monisha Bharadwaj's simple but appetising recipe

Manju Malhi creates the best kind of fast food with this spicy and speedy chicken supper.

For a simple but tasty dish, try Reza Mahammad's chicken curry, flavoured with spices, chillies, fresh coriander and coconut milk

An array of spices add flavour and fragrance to a chicken curry in Paul Bloxham's simple but elegant recipe