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A keen Somerset cook could see her pork vindahlo recipe cooked on television by celebrity chef Antony Worral-Thompson.

Lovers of Indian food will enjoy Paul Merrett's version of a classic Goanese dish, succulent spiced pork served with fragrant basmati.

Discover how delicious an authentic vindaloo can be with Cyrus Todiwala's wonderfully piquant, flavourful recipe for this classic Goanese dish

Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon Watch the video recipe

The sweetness of the coconut and the spiciness of the green chili compliment each other well in these bite size patties from Gujarati cook Anjani Desai Watch the video recipe

For a delicious Indian snack or starter try Monisha Bharadwaj's baked vegetarian samosas

Dress-up spuds and spinach with Mike Robinson's veggie curry - it's worth second helpings...

Simon Rimmer conjures up a deliciously comforting Indian dish - perfect as a side dish

David Massey's spicy Potato Masala makes a mouthwatering main course or a sassy side dish and is great for vegetarians too

Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece