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For an elegant Indian dessert, flavoured with pistachios and cardamom, try Monisha Bharadwaj's quick and simple recipe

Pistachios add a delicate colour and flavour to Vicky Bhogal's simple recipe for a refreshing Indian yoghurt drink

Succulent fish in a crisp, spiced lentil crust makes a deliciously different fish course from the Cinnamon Club restaurant

Serve this sumptuous crispy Indian bread alongside any Indian meal to impress your guests - from Simon Rimmer

Discover just how delicious a home-made paratha can taste with Vicky Bhogal's recipe for these classic Indian flat breads

Tom Kime serves up an Indian-style starter with toasted naan that also makes for an exciting canapé

Anjum Anand creates an unusual tangy dish with dried pomegranate powder, renowned for its subtle sourness

For an elegant and unusual dessert, ideal after an Indian meal, try Vicky Bhogal's colourful recipe for a sweet treat

Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this barbecue marinade from Ananda Solomon Watch the video recipe

Discover the delights of Indian breads, with Monisha Bharawadj's recipe for deliciously puffy, freshly-fried, home-made poori