A to Z

Enjoy a home-made curry night with Monisha Bharadwaj's rendition of two British takeaway favourites served with a fragrant bowl of pilau rice

Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

A cool, zingy dressing of mint and yogurt accompanies the spicy flavour and vivid colour of Peter Bayless's vegetarian snacks

Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry

Alan Coxon's tropical vegetarian dish is inspired by the sun-kissed ingredients of Goan cooking

For a luxurious snack or starter try Reza Mahammad's wonderfully tasty deep-fried king prawns, coated in a piquant batter

Manju Malhi shows that with a quality sauce to hand you can produce an Indian feast in less time than it takes to get a takeaway delivered

Try Reza Mahammad's simple recipe for home-made parathas, with a filling that packs a serious chilli kick...

For a sumptuously sweet and spicy Indian seafood dish, try Vivek Singh's recipe for prawn curry, perfect with steamed rice

Bengali cook Jayanti Bhattacharyya demonstrates a spiced prawn curry typical of her region of India Watch the video recipe