An exquisite starter from the Cinnamon Club Restaurant: succulent lobster grilled in the shell, seasoned with cardamom, coriander and coconut
Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni
Meat-free and moreish, these tasty treats from Mike Robinson will tempt even the most committed of carnivores!
Anjum Anand presents a simple and delicate Indian dessert made from yogurt and condensed milk and served with fresh raspberry coulis
Bengalis love their sweets and with good reason, this cooling yogurt dessert has a delicious caramel-like note Watch the video recipe
For a rich and delicious taste of India try Reza Mahammad's flavourful biriyani, a classic Indian rice dish
A classic Indian banquet dish made the traditional way by Atul Kochaar
New research has revealed that the tastes of people in Britain are changing as the insatiable demand for spicy foods continues
Suresh Kumar and Txuku Solana sear an assortment of marinated fish and serve their creation with a spicy sauce from Travancore
Fragrant lamb curry and toasted cumin-coated sweet potatoes make a mouth-watering match in this Burmese speciality from Alan Coxon
