Indian
Brits taste for spicy food shows no sign of cooling
New research has revealed that the tastes of people in Britain are changing as the insatiable demand for spicy foods continues
Brochette of seer fish
Suresh Kumar and Txuku Solana sear an assortment of marinated fish and serve their creation with a spicy sauce from Travancore
Burmese-style curry
Fragrant lamb curry and toasted cumin-coated sweet potatoes make a mouth-watering match in this Burmese speciality from Alan Coxon
Butter chicken
Forget takeaways - Manju Malhi indulges us with a classic rich curry of chicken marinated in yogurt, cream and spices
Buttered vermicelli (sanveya)
For a deliciously different dessert, try Attia Iqbal's Indian inspired, sticky-sweet combination of roasted vermicelli with pistachios and almonds
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