A to Z

Anjum Anand warms up our taste buds with these spicy potato cakes and a choice of two typical Indian chutneys

Add a delicious touch to an Indian meal with Monisha Bharadwaj's flavourful peach raita

Monisha Bharadwaj's flavoursome pear chutney with a hint of aniseed and nutmeg is really simple to make

Fresh, herby and citrusy, this fish dish from Reza Mahammad and Keralan houseboat cook Deepu is made in minutes

This warming soup made by Reza Mahammad is one of the best ways to ward off colds and keeping those chills at bay

Sanjay De gives peppercorns a good pounding in this spicy Anglo-Indian beef dish

These tasty little parcels made by Reza Mahammad and Faiza are an innovative way of transforming Indian bread dough into a special snack

Served at festivals, Anjum Anand's adventurous take on ground rice pudding is fitting finale for a sparkling Diwali celebration

Bengali cook Jayanti Bhattacharyya makes a delightful avatar of India's most popular snack, light puffs of spiced cauliflower Watch the video recipe

A wonderfully stylish way to jazz up your rice, moreish white basmati rice studded with golden brown pine nuts and aromatic saffron - from Sophie Grigson