A to Z

Packed with flavours from a Keralan spice garden, Reza Mahammad and Deepu combines locally caught fish with raunchy ingredients

This creamy spiced rice pudding, flecked with fruit and nuts makes a delightful ending to an Indian meal, from Marwari cook Gunjan Goela Watch the video recipe

Give your children a delicate introduction to spicy food with this mild and fruity curry from Tana Ramsay

This simple mint and yogurt dip by Monisha Bharadwaj will cool the palate after any spicy dish

Black mustard, cumin and onion seeds give a kick to potatoes, cauliflower, carrots and tomatoes in Madhur Jaffrey's flavoursome vegetarian dish

Fragrant spices and orange zest add a Moroccan flavour to lamb samosas in David Massey's tasty recipe

A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved buttery chicken curry

Enjoy a luscious Indian meal without worrying about the fat content, with Anjum Anand's adaptation of a creamy classic chicken dish

Punjabi chef Manjit Gill cooks chicken in the traditional tandoori style, but with a spiced pistachio marinade to give it a robust and nutty crust

Atul Kochhar's versatile chutney goes well with hot dishes and cold meats, and can be used in place of mayonnaise