A to Z

Enjoy a taste of India with Simon Rimmer's recipe for flavourful marinated lamb kebabs served with a herbed dipping sauce

Atul Kochhar cooks ‘aloo gosht salan’ – a Delhi-style dish of spice-rich lamb served with potatoes, and a side of okra

Spiced cubes of lamb are delicious in Madhur Jaffrey's yogurt-enriched spinach sauce

Enjoy a delicious Indian meal with Lesley Waters's recipe for a rich lamb curry complete with tasty side dishes

From Simone Lester, juicy chicken breasts in a spicy lemon and ginger marinade, sizzled under the grill

Aromatic Indian spices add a delicious fragrance to Reza Mahammad's simple lentil pilaff, a tasty side-dish

For guilt free indulgence, Simon Rimmer prepares a light but no less tasty version of the ever-popular chicken tikka masala

A quick blast in the blender produces a fragrant, fresh and fiery green relish to accompany Manju Mahli's simple veg curry