Indian recipes
Roasted aubergine with onion and tomato

For a deliciously spicy vegetarian meal try Monisha Bharadwaj's fragrant aubergine dish; serve with naan and slices of cucumber

Roasted chickpeas

Ditch the pork scratchings! Glen Matten offers up a healthy alternative to more calorific bar snacks

Roe deer with sesame and coriander

Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples

Rose and saffron-scented rice dessert

Mridula Baljekar's speedy version of a traditional Indian rice pudding makes a simple and wonderfully fragrant dessert

Roti

Discover the joys of making your own Indian flatbreads with Vicky Bhogal's detailed recipe for home-made roti

Rougail (aubergine stew)

Mehernosh Mody prepares a South Indian version of aubergine stew with mustard seeds and coconut milk

Royal chicken in almond sauce

Simon Rimmer's fragrant, tender chicken in rich almond sauce makes a simple but truly scrumptious supper dish for any day of the week

Rye wale aloo

Potatoes take on a delicious spiciness in Andy Varma's simple recipe for a flavourful Indian side-dish

 

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