A to Z

Warm papaya flecked with mustard seeds ring the changes when Reza Mahammad makes this home-style Keralan side dish

For a tasty meal try Alan Coxon's recipe for pasta with a home-made tomato sauce

Enjoy a taste of Indian street-food with Pinky Lilani's recipe, a great combination of textures and flavours

Patak's Foods has been named the Grocery Exporter of the Year at a recent awards ceremony.

The humble spud has a makeover in Good Food Magazine's spicy cocktail snack

Parsee cook Farzana Contractor steams fillet of fish in parcels with a spicy green lime and coconut marinade

Marut Sikha's version of the rich and buter Pao Bhaji, the most popular of the many street foods on offer in Mumbai

Brimming with treacle-like sweetness, this traditional dessert, prepared by chef Soma Bhattacharya is a much loved regional favourite

Simon Rimmer sizzles up crisp triangles of spiced vegetables with cool spiced yoghurt in his version of the traditional Indian samosa

Anjum Anand warms up our taste buds with these spicy potato cakes and a choice of two typical Indian chutneys