A to Z

Tempt the taste buds with Frank Bordoni's dish of succulent spiced lamb served in an aromatic tomato sauce

Paul Bloxham's sensationally spiced creamy balti dish combines aromatic Indian spices with coconut milk and yogurt in this easy-to-prepare curry

Although Madras doesn't exist in India, Renuka Patel's dish showcases the best of Indian spices and is a world away from takeaway offerings

Tender lamb steaks, simmered in spiced yogurt makes Reza Mahammad's recipe an all-round winner

Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

Manju Mahli's lamb curry is bursting with flavours of cassia and cardamom

Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish

Garlic, ginger and chilli add flavour and piquancy to minced lamb in Andy Varma's seriously tasty kebab recipe

Enjoy a taste of India with Simon Rimmer's recipe for flavourful marinated lamb kebabs served with a herbed dipping sauce