Indian recipes
Keema mutter (minced lamb with green peas)

Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

Keema samosa with sweet onion salad

For a deliciously savoury Indian starter try Paul Bloxham's spiced mince samosas, served with a tangy onion and mango relish

Keema with jewelled rice

Fragrant spicy lamb and sparkling jewelled rice make a delicious duo in this fabulous recipe from Vicky Bhogal

Kerala red fish curry

For a delicious and distinctive Indian fish dish try Mehernosh Mody's recipe for an authentically flavoured Keralan curry

Kerala turbot

An aromatic marinade adds flavour to turbot in Ross Burden's delicious recipe for an Indian fish-dish

Keralan fish curry with lemon rice

Ravinder Bhogal cooks a curry typical of the South Western state of India, Kerala with turmeric marinated monkfish and king prawns in a coconut sauce

Keralan-style Orkney brown crab with sweet corn

Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood

Khatta meetha seethaphal (sweet and sour pumpkin)

Sweet and sour flavours combine with subtle spicing in this Marwari vegetable dish from Gunjan Goela Watch the video recipe

Khoja fish curry

Atul Kochar combines monkfish with aromatic spices, sweet-sour tamarind and creamy coconut in this flavour-packed recipe

Konju roast (prawn curry with coconut milk)

Kerala is famed for its seafood, Reza Mahammad's simple curry can be made in minutes and uses plenty of sun-kissed ingredients

 

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